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REPRESENTATIVE COUNCIL OF THE FACULTY OF FOOD TECHNOLOGY SCIENCE (FOSTECH)

CARTA ORGANISASI MAJLIS PERWAKILAN FAKULTI SAINS DAN TEKNOLOGI MAKANAN (FOSTECH) SESI 2024/2025

INTRODUCTION

The Student Association of the Faculty of Food Science and Technology (FOSTECH) was established with the aim of becoming an intermediary platform between lecturers, staff, and students of the Faculty of Food Science and Technology. This association also plays a role in organizing various activities that are directly or indirectly related, which have a positive impact on the faculty community. FOSTECH also collaborates with the Administration of the Faculty of Food Science and Technology to achieve the objectives and goals set. Additionally, FOSTECH's activities are aimed at creating a dynamic and sustainable environment, particularly within the Faculty of Food Science and Technology.

OBJECTIVES OF THE ESTABLISHMENT OF THE STUDENT ASSOCIATION OF THE FACULTY OF FOOD SCIENCE AND TECHNOLOGY (FOSTECH)

To educate and hone leadership skills within the students of the Faculty of Food Science and Technology.
To provide opportunities for students to collaborate with other students and the faculty management.
To provide opportunities for students to plan and manage activities that have a positive impact on the Faculty of Food Science and Technology community.

VISION

"To produce and foster leadership qualities and effective communication among the students of the Faculty of Food Science and Technology."

MISION

"To be the platform that connects lecturers and faculty staff in organizing activities managed by FOSTECH."

"To strengthen the bond between students and lecturers of the Faculty of Food Science and Technology."

"To plan various activities to enhance understanding and strengthen the relationships within the Faculty of Food Science and Technology community."